Kymia sees sustainability as more than a regulatory requirement or a market trend. It is the spontaneous origin of our philosophy, as well as an opportunity to demonstrate that it is possible to do business with respect for people and the planet at the centre.
To reduce its environmental impact, Kymia makes sustainable choices at every stage of its production process, carrying out continuous research into the valorisation of agricultural waste.
To the territory
Kymia operates where common methods of husk disposal are not sufficient. Turning this waste into a resource allows us to create high-quality Made in Italy products, generating value for the land and contributing to a more sustainable future.
To companies and people
We recognise the importance of transparency and corporate responsibility with partners and customers. Kymia is committed to continuous improvement in a climate of cooperation with its stakeholders.
Beyond corporate objectives there is a world: ours
Beyond corporate objectives there is a world: ours
By collaborating with local organisations, Kymia seeks to improve practices in the communities in which it operates, thereby contributing to a healthier and more aware environment.
As seen on
Pistactive-f®
We obtain our products from waste, following a sustainable production process. By combining research and innovation, we create ingredients with antioxidant, antibacterial and metabolic properties for multiple uses in cosmetics, nutraceuticals and food & beverages.
We obtain our products from waste, following a sustainable production process. By combining research and innovation, we create ingredients with antioxidant, antibacterial and metabolic properties for multiple uses in cosmetics, nutraceuticals and food & beverages.